[INVITED TASTING] I love my burgers and fries and my oh my this place does both so well. Now I know why my friends are raving about this place. I'm already looking forward to my next trip here.

We had a variety of their burgers. From beef to chicken to plant based patties they all have them!

The Classic Cheese ($13.90) came huge with an incredibly juicy patty with a wonderful crust. Biting into this burger greets you with an explosion of flavours from beef fat, to smoky flavours from the crust to the savoury gooey cheese. Love how tender and flavourful their beef patty is. To add even more flavour, there is a thick layer of caramelised onions to give it extra sweetness. I am so glad the burger bun isn't too doughy too! Definitely one of my top rated cheeseburgers ever.

The Pulled Chick ($12.90) was interesting as usually pork is used. Nonetheless, the generous amount of pulled chicken were very well seasoned with some kind of smoky bbq sauce that is both sweet and savoury at the same time! Love the coleslaw within the burger as it makes the burger not too greasy. Very delightful burger indeed.

The Thic Chick ($11.90) is once again another enormous burger and it did live up to its name. The crispy chicken meat with incredibly thick yet juicy. I was surprised by how light and crispy the batter was! Once again another good burger.

The Impossible Meal ($16.90) boast a well seared plant based patty that was surprisingly meaty. Even though there was no meat used, its still a wonderful burger!

You can add $3 to make it a set with fries and drinks. They have quite a few fries options, and honestly their normal fries is already very good. Crispy on the outside and fluffy on the inside, you can taste the fresh potato flavours still. Even when it's cold and soggy, it's still really good! That got me addicted! If you like some spice, do opt for the cajun fries as they can be quite spicy yet flavourful. The truffle mayo ($1.20) add on is really a must as its such an addictive sauce to with everything!

Thank you @eatwithkeat for inviting and thank you @ootbsg for hosting!