Besides sweet Danishes and croissants, AM Bakery also bakes up loaves of majestic multigrain bread ($3.20 a loaf, if memory doesn't fail me) that's simply peerless. When consumed on the day of purchase, the exterior is satisfyingly crusty without being so hard to the point that biting into it may cause trauma to the more fleshy, vulnerable interior parts of your mouth, while the insides are sensationally soft and fluffy. It's also pretty damn delicious thanks to the fermentation process used by AM Bakery as well as the assorted seeds strewn all over the crust.

However, if you decide to keep it in the fridge to maximize its five day storage life, all you need to do is slice it up and toast 'em. The multigrain loaf magically gets even better when toasted, believe me. The crust is just as crusty as before, but the doughy innards just get so indulgently soft and light that I can't quite articulate just how wonderful it is.

Lads, if you want to make your missus happy, all you gotta do in the AM is whip up some of Gordon Ramsay's scrambled eggs, toast a couple of slices of AM Bakery's multigrain bread and give it to her in bed.

Give her the breakfast, not-nevermind.

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