After seeing food blogger @rubbisheatrubbishgrow post a positive comment about the new-ish Kamo Soba at Tsuta, I decided to have that instead of my usual.
In my bowl of Wanton Ajitama Kamo Soba was an opaque, almost creamy and very robust duck-flavoured broth, slices of poached duck breast, two juicy duck meat dumplings, a soft-yolk egg and toasted cashew nuts. The addition of nuts were a surprise to me but oh boy did they work well with that broth.