Finally took me long enough to finally stop by the all-famous Sangkaya the moment it hit SS15. I was lucky to get the first scoop and decided to order the "Signature" (RM 10.50) with my flavours being Cha Yen (Thai Milk Tea) and Coconut. For four scoops of the ice cream with coconut meat and all-youwant-what-you-want toppings of your choice, the price wasn't bad on my list.

The Cha Yen flavoured ice cream tasted like...teh tarik. Well rather teh tarik's twin sister with much sass. If there was teh tarik flavoured ice cream it would taste like that with more sugar. The coconut flavoured ice cream didn't leave much of an impact compared to the Cha Yen ice cream (probably cause one was milder and the other quite sweet). But I did enjoy the coconut flavoured ice cream more. It had a mild taste of santan (coconut milk) which reminded me of the Kuih Talam sold by the roadside (which is actually half of what it is). Tho I really wish they had a way to make the ice cream stay cold longer. The Malaysian weather made my poor ice cream melt so fast I only had time for one picture before I melted like a snowman sunbathing.