This dish had me at heirloom rendang (okay, maybe the recommended icon on the menu too 😅) and I'm really glad I ordered this.

The beef slabs fell apart effortlessly and the delectable gravy drenched the Japanese rice underneath too. I liked the Peranakan achar on the side, as well as the contrasting relief provided by the slaw. Can't really say the same for the zuke pickles, so I will probably request to omit or substitute it with the zippier red cabbage and apple slaw next time.
#BurppleXChope