Crab Omelette (RM13) for the win. Taking over Project Space's...space, The Crazy Chef is helmed by a Singapore-trained chef (also the owner) who simply wants a place to put out his often-crazy ideas of food. Didn't think the crab omelette was that crazy, but certainly delicious. Warm miso broth poured over a crabmeat-stuffed omelette. The combination was flavourful and a sprinkling of crisp herbs delivered the finishing blow that the dish needed. Elsewhere, the Chef's Pasta that features cold chicken mince displayed great techniques but room-temperature pasta (meant to be served like that) just didn't fare that well for me. Loved the experience nonetheless and even more, the prices!