Possibly the best bowl of unagi in Singapore. Chargrilled to perfection, with lovely crisp that adds a crunch on every bite, yet ever so tender on the inside. There are 3 ways you can enjoy this awesomeness, and I can't choose my favourite. Is it with wasabi/negi or with some of that amazing dashi? You tell me.
My only regret - not getting the large version. Those reviews weren't lying - you're gonna want more of that unagi.
Go at lunch - the queues are more manageable.