Eat dessert first!
These French desserts from @saveursg were simply luscious.
Pistachio Baileys Panna Cotta ($12)
So rich and creamy with caramelized pistachios embedded within, not overly sweet and a touch of Baileys flavour. This is a must try.
Valrhona Chocolate Fondant Cake ($14)
Perfectly baked, with the right balance of rich oozy chocolate lava and cake. Served warm with vanilla ice cream. This tasted too good to be true.
Creme Brulee ($10)
This is again another must eat dessert dish. Rich, creamy and perfect melt-in-your-mouth texture. And do i have to tell you how good the caramelized top is?
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Make sure you don't leave without trying their desserts when you visit @saveursg
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⭐Promocode⭐
Simply quote "SF10" to the restaurant staff before sitting/ordering to enjoy 10% discount. The promocode applies to @saveursg @frapasbar and @mediumraresg. Kindly note that this cannot be used with other promotions and discounts and expires on 30 November 2019.

Thank you Cheryl for the kind invitation, Kumar and everyone @saveursg for the lovely warm hospitality.