Pulled pork eggs ben ($14 before burpple beyond) came with 2 thick slices of hokkaido brioche, sweet pulled pork, a limited drizzle of hollandaise, poached eggs, generous serving of veggies and a side of spicy salsa.
The sweetness of the pulled pork matched the spicy salsa very well. The toast was the star of the dish, as it was extra fluffy in the middle, crisp on the edges and soaked up the myriad of flavours very well.
The most disappointing factor was the non-runny egg yolks :( other reviews seem to suggest that the eggs are usually perfectly poached but for some reason both of my yolks were paste-like, which made the dish seem a bit dry at times. I would have appreciated greater generosity with the hollandaise sauce given the lack of flow in the eggs. Minor point but the veggies could have been arranged on a bed beneath the pulled pork to make it easier to eat together with the rest if the dish. I found myself struggling to get the veggies, bread, pork and egg all in one bite as the pulled pork was tangled enough to handle.
Ambience-wise, the place was bright and vibes were chill. Staff were also helpful. I would like to believe the the major egg disappointment is a one-time thing and would return to try their other options.