This might just be the most “brunch looking dish” on the table. The Toast Skagenrora comprises of a Garlic Thick Toast piled with cheese, Shrimp Chunks, Mayo, Creme Fraiche, Horseradish, Mustard and Tobiko Roe. They certainly did not scrimp on the shrimps, as you were almost promised 1 with every bite. Despite being left out for a while, the toast remains crispy and I welcome the the change in texture. Accompanying this was a side of extremely creamy scrambled eggs and rustic salad which completes the meal.