Located on the 2nd floor of National Gallery Singapore, National Kitchen by Violet Oon was packed on a weekend for lunch.

In the collage (from left - right, top - bottom):
Tau Hu Goreng ($9++)
Sayur Lodeh ($13++)
Buah Keluak Ayam ($23++)
Dry Laksa ($22++)
Kuay Pie Tee ($17++)
Chap Chye ($15++)
Beef Rendang ($23++)
Kueh Beng Kah ($9++)
Pineapple Upside Down Cake ($12++)

The portions here are small, but super delicious, so the Bui Bui in me does not mind. Efficient & friendly service, & I love the ambiance & decor too. My favourite dishes are a toss-up between Buah Keluak Ayam, Beef Rendang, & Sayur Lodeh. I cannot choose. YOU CANNOT MAKE ME CHOOSE, I will want to eat all with a nice bowl of Jasmine Rice ($1++) so I can maximize all the zhup.

Desserts weren't particularly special, just stick to the mains if you have limited stomach space. Then again, portions are small, .... ... Up to you lah.

💳 Accepts credit cards
🌬️ Air conditioned seats only
🖥 Accepts reservations - I used Chope
📶 WiFi available (National Gallery)