The broth was incredibly rich and naturally sweet from the prawns. Every mouthful of soup was just so addicting! I ordered the thick bee hoon with prawn and ribs soup. The bee hoon was cooked to the right level of chewiness, and the ribs were fall off the bone tender. The prawns seemed fresh, with a sweet flavor and a meaty bite.

Their secret chili powder, available on the table, really enhanced the flavor as well. It wasn’t very spicy, but it added an extra layer of umami, possibly from some kind of prawn powder. I really enjoyed mixing it into both the soup and the noodles.

I also highly recommend their lychee oolong. It had a fragrance on its own and helped cleanse the palate, especially when every mouthful was so rich.