A big spoon for you, open your mouth please! This dish had a grand smokey entrance with the nitrogen smoke (very IG-worthy moment) and had us swooning from the very first bite. Imagine a modern remake of our local classic dessert. Pineapple granita with coconut ice cream, topped with chendol green bits and coconut foam should be eaten in a single mouthful to best appreciate the mix of flavours. ($16)