4⭐️/5
Carbonara with squid ink pasta. ($18.90 for the Full portion, able to use burpple beyond for the Tasting portion and top up extra for the Full portion)

Full portion is like a regular pasta size.

Carbonara comes with bacon and a sous vide egg.

The sauce tasted like an egg sauce with less/no cream but is different from the classic carbonara which is contains only egg yolk, oil and cheese due to a much watery texture (Don’t get me wrong. Watery in a good way, not too ‘jelak’ but still flavourful. Similar to a breakfast set half boiled egg texture).

There is a choice of flavoured infused pasta. The squid ink pasta has a linguine shaped and texture. The pasta does not have a squid ink flavour and was cooked till al dente.

This dish is really special and has a more ‘atas’ feel to it. Overall, the carbonara is a dish worth trying. Quite tasty.