The perfectly cooked portion of fish, crispy skin and all, is accompanied by charred lettuce, onions, prawn bisque foam and prawn floss (what sorcery is this?!!). Unlike salmon, barramundi has a relatively mild taste to it. However the combination of an intense yet light prawn bisque foam and the brilliant idea of a prawn floss, just screams SEAFOOD IS SO DELICIOUS into your ears. I could eat this forever. This is fast becoming one of my favorite places. #burpple #cheekbyjowlsg