What an interesting name sound like a body part. Tastewise, I like this alot because it tastes like the hazel nut cream of the ferrero rocher with being too thick and heath. The choux pastery could have been crispier it has gone soft to provide a nicer contrast. If I have lost of spare cash I would love to eat this more frequently because it's quite nice. But at $17, I can easily see many others saying it might not be really worth that amount. Still a subjective point of view depending on who you ask.