(Supposedly) Fusilli Salmone ($15.80). It originally had thai basil sauce, but I requested for tomato cream, and they did it. Thumbs up for their flexibility! 👍🏼 I was a little disappointed when I saw spaghetti instead of fusilli, as I really don't like spaghetti. But the taste of this dish was spot on. Salmon was cooked perfectly, it wasn't seasoned too much. It was also quite a generous portion! The tomato cream had loads of onions and carrots, which I love, so if you aren't a fan of those don't bother ordering tomato cream. Although a little pricey, I think this dish is pretty worth it! Oh, and also, great presentation!