📍 Ipoh Tuck Kee Son 怡保德记仔炒粉
⭐️ Moonlight Hor Fun, Baby octopus
💰~ $5.50(s)/$8.50(l) , $8
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What a start to 2021🥲Msia went into emergency mode till august😰 meanwhile grateful that we can still get some of our yummy neighbour delicacies💓 Restoran Tuck Kee 怡保德记 is considered one of the must-visits when you are in Ipoh, famous for its Cantonese style stir-fry noodles with power wok-hei! Now they opened a branch in Singapore by the 3rd gen hence called Ipoh Tuck Kee SON🥰 firstly the queue can be quite insane as there is a normal queue and a buzzer queue😂✨ so expect min. 1 hour wait😅 highly recommended to go at 1130am when it opens!👍 personally it’s definitely worth a 45 mins queue for me ☺️ the savory sweet dark sauce is packed with smokiness and aromatic wok-hei taste 👅 smooth noodles just made the whole plate slurp worthy! The baby octopus 🐙 looks simple but it’s done so well - soft, chewy with a crunch bite🤤 pairs well with the shallow oil and even better with the tangy spicy sauce 🌶 must order‼️meanwhile stay safe everyone🙆‍♀️
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No 27 Foch Road Hoa Nam Building #01-02 Coffeeshop Stall No.1, Singapore 209264
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