If you are feeling particularly carnivorous, the Beef Sando ($14) was a beautiful mess of juicy smoked beef brisket, ratatouille, smokey American cheddar, and jumbo pickles. A well-balanced item, it had quite a lot more going on with a bolder profile in my opinion. Initially, the number of pickles looked intimidating but they provided that acidity and crunch to counter the richness of the savoury meat. And although I am not a fan of the vegetable, the flavours of the bell peppers from the ratatouille also helped to brighten the sandwich.

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