The star was their steamed squids with chilli and lime sauce, hot and sour the way we liked it.
However, others we tried didn't impress. Grilled pork neck lacked the smooth chewy-tender texture, roast pork kailan tasted just normal, and the Tom Yum soup was disappointing as it tasted more salty fish sauce than the hot sourness.
Ingredients used here were simple which helped to keep the price of their dishes lower generally. Taste-wise, these might be the type of some less familiar part of Thailand but they just didn't appeal to us. #burpple #burpplesg #sgfoodies #foodphotography #foodstagram #exploresingapore #foodpics #sgfoodporn #instagramsg #instasg #whati8today #instafoodsg #eatoutsg #foodforfoodies #sgfoodspotting #sgfoodunion #foodgram #instafood_sg #foodstagram #exploresingapore #instagramsg #instasg #instafoodsg #foodloversg #igsgfoodies #burpproved #sgfood #sgfoodies #sgmakandiary #NomNomSG #sgmakandiary #sgeats #stfoodtrending #thaifood