Beautiful interiors and le cordon bleu trained patissiers, this is a new cafe that I highly recommend you visit at the NEWest building at west coast. We ordered the Mont Blanc tart, Hazel entremet and an iced osmanthus oolong. The Mont Blanc had the expected combination of chestnut cream, whipped cream, berry jam layers on top of the sable breton. My favourite is the Hazel- which was a luscious dark chocolate mousse cake with hazelnut feuilletine, caramel creme core. It was not an overly sweet dessert which was perfect with an iced tea on a warm sunny afternoon.