Hailed by many (at least those in the neighborhood) as having one of the best chocolate tarts in Singapore, Dona Manis’ humble Chocolate Tart was rich and addictive (Box of 5 going for $4.50).

To be enjoyed chilled, the bittersweet filling had a great consistency much like ice cream, but becomes mousse-like when thawed. Popping each tart, one right after another, you just can’t go wrong with smooth luscious chocolate. The pastry crust was also of a nice texture and not too buttery or crumbly. YAS~

Thanks Zhi Hui for getting them for me!