Topped with crab meat, scallops, tobiko and roasted cherry tomatoes, the pasta noodles were done al dente and coated with their homemade lobster bisque. The Seafood Linguine ($24) was flavourful as the bisque was rich though I wished they gave more of it as overall it was a tad dry. The wagyu beef grain bowl ($24), on the other hand, was much lighter in flavour and it felt very healthy. The wagyu slices were tender and served on a bed of quinoa, bulgar wheat and pearl barley.

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