4 munchies: Two slices of Black Devil chocolate cake topped with double scoop Italian gelato from Alfero Artisan Gelato! The hazelnutty Bacio and aromatic Pistachio gelati made such a winning combination in terms of flavour richness and their ultra smooth and creamy texture. The Black Devil is best served warm with the dark chocolate chips melting into the cake, and of course, a spoonful of the cold, creamy goodness sitting above! #Burpproved

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