Craftsmen’s rendition of a tom yum pasta has flavours that are a lot more muted down, compared to the usual ones that go all out with that spicy, sourish and tangy sorta kick. The house made tom yum base here is not as thick and gao too, with the tom yum and spice elements much more subtle. That aside, there was a good portion of prawns, mussels and squid with its al dente pasta!

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