Oh my where do I even start - the croissant was suuuuper crispy - you could hear the many layers crisp as you sink your teeth into this delicious masterpiece. Although it’s named “Black Forest”, it’s actually raspberry jam inside, and of course with no alcohol. The jam was super fruity and went amazingly with the chocolate flake toppings.

Definitely a sweet treat, slightly pricey but you pay for quality. We visited at around 11am on a Saturday and there was already quite a queue outside their bakery. Their popularity is most probably testament to their good quality bakes.