An Asian-twist with one of my favourite Singapore dishes: Chilli Crab. I can't even. Garnished with chilli padi, this pasta is pretty spicy. The sauce was authentically local, with a good amount of beaten egg mixed in it. The best part is that the chilli-egg sauce drenches the spaghetti so that with every mouthful of pasta you get enough sauce (For some pastas, you run out of sauce midway through and that's annoying). Comes in half ($16) and full ($25) portions. This bistro is slightly off the main town area and is located in the quieter Tanglin area. Their brunch, lunch and dessert menu is incredibly extensive so you'll definitely be spoilt for choices. 🙌🏻😛

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