Hidden in a maze of Korean restaurants on Tanjong Pagar Road, this joint may not stand out. However, once you find it you'll be faced with an amazing Tteokbokki ($28.90) stew which sees tteok with fried chicken, glass noodles, instant noodles, quail eggs and fish cakes. For an extra cheese topping add on the Cheese Fall ($5.50)! For sides get their Giant Mandus ($12) and Fish Cake Soup ($8) for a truly authentic experience!
Photo by Burppler Christabel Tan