It was $19.50 for a 2 person platter with rice and noodles.
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The showstopper here was undoubtedly the 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗽𝗼𝗿𝗸. My head cavity constantly echoed with the gratifying shattering of the stunningly crunchy skin, whilst my tongue was met by the beautiful texture of the meat with it's impeccable lean-fat ratio.
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The 𝗰𝗵𝗮𝗿𝘀𝗶𝗲𝘄 was also applaudable as an exercise in decadence with its melt-in-the-mouth fat, though I normally prefer my charsiew leaner. Still, I indulged in sweet-smokey bliss from its pronounced caramelisation, which had a better char than my previous visit.
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[𝙇𝙖𝙫𝙚𝙣𝙙𝙚𝙧] 88 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝙍𝙤𝙖𝙨𝙩 𝙈𝙚𝙖𝙩 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙨𝙩
📍 𝟭𝟱𝟯 𝗧𝘆𝗿𝘄𝗵𝗶𝘁𝘁 𝗥𝗱, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟮𝟬𝟳𝟱𝟲𝟲
⏱️ (Daily) 10am-8pm