Not one, not two but three slabs of meat here and with everything else on the plate this is just simply generous — I wouldn't have finished it anyway if I have had a proper meal through the day. Cooked with their own Apple Cider, the meat itself was very interesting in terms of flavour — its not only slightly smokey but also flavours by the savoury brown sauce as well as carrying a sweet flavour from the Apple Cider used; something akin to having apple purée alongside with the pork chops though the meat was rather tough texturally and wrestling with the fork and knife on most parts. That being said though, the other components did very well; the fragrant butter garlic rice that I have no problems finishing (for a person who is constantly trying to lower carb intake), the smoky and charred grilled corn cob that also exudes its natural sweetness amidst the grilling and the refreshing crunch of the coleslaw. While this dish has its own misses, it works very well in terms of flavour with the beers here — makes for an easy place to head to with a couple of friends for dinner and drinks to chill; never forget their house-brewed alcoholic Root Beer here especially; very similar to the A&W sort that we are all familiar with but less sweet and with a wheat-like finish.