Singapore Limited Edition
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Inspired by one of Singapore’s most iconic national dish
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A piquant blend of chilli rempah chocolate, complimented with toasted mantou pastry and chilli flakes
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*The toasted mantou pastry is used for the chocolate as we mostly dip the chilli crab sauce with the toasted mantou bread
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The savouriness from the chilli rempah chocolate and the spiciness from the chilli flakes gave a flavour similar to the chilli crab sauce
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However after taking few bites, the chili rempah chocolate gave my mouth a weird savoury sour aftertaste
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Not my favourite Singapore-inspired Kit Kat flavour
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