The best pairing would be the Crispy Pork Belly, 脆口花腩 ($15).
The thinly sliced pork belly was fried to golden perfection and the addiction kicks in as if you are munching away your potato chips during movies, sinfully blissful.
The non-oily and crunchy texture was definitely a bonus to the well-marinated pork crackling.
![[Sweet & Spicy Crab 金香螃蟹 S$30] - fairly priced dishes and quite a few interesting and unique Zhi char dishes that we have not seen.](https://burpple-3.imgix.net/foods/32a0aaa5b4fa2f7f441322686_original.?w=130&h=130&fit=crop&q=80&auto=format "[Sweet & Spicy Crab 金香螃蟹 S$30] - fairly priced dishes and quite a few interesting and unique Zhi char dishes that we have not seen.")
