for this year mid autumn festival award winn... (70/207)

For this year Mid-Autumn Festival, Award-winning RWS Executive Pastry Chef Kenny Kong and Head Chef Li Kwok Kwong of Feng Shui Inn teamed up to craft four new all-natural snow skin mooncake flavours that are low in sugar and four exquisite teas handpicked from Tea Chapter, Singapore’s largest and oldest teahouse to pair with it.

Feature :
💕Green Tea with American Ginseng Snow Skin Mooncake.
💕Shui Xian Oolong with Osmanthus and Longan Snow Skin Mooncake.
💕Butterfly Pea Flower with Organic Cereal Snow Skin Mooncake.
💕Cherry Blossom with Yuzu Snow Skin Mooncake.

The mooncakes encased in a regal purple paper packaging and tucked in an earthy beige corrugated board box in autumnal brown tones, variegated with iridescent motifs of peonies. This eco-friendly and recyclable packaging is specially made from FSCcertified paper and corrugated board that is fully recyclable.
Available for order till 19 Sept 2021.

💰$128 nett per box of four pieces (S$98 nett for RWS Members.

For more details or order, can visit this link
http://www.rwsentosa.com/mooncakes.

📍RWS Sentosa.

#mediadrop