We decided to try something more unique for our meal at Publico - the Tartufata pizza! The pizza uses a base that is doughy but was relatively airy at the same time, so it doesn get too heavy. We totally loved the extensive amount of mozzarella cheese used for the pizza base, as well as the generous serving of truffle oil and black truffle used as this gave each slice of pizza a mouth-watering fragrance! The pizza had porcini mushrooms as its mainstay, which is great for us as we love mushrooms, although it may not be the best for those who love meat on their pizzas. 😅

The pizza costs $28++, which may be slightly steep for some, although we feel it's reasonable given that the pizza base was really delicious! 😋

We visited Publico for our Valentine's meal and we loved the atmosphere there as it was beside the Singapore river and wonderful music was played throughout our meal. However, we were slightly disappointed that the restaurant removed its fairy lights! That being said, the restaurant was really crowded, even on a weekday evening, and you should book a table if you are planning to dine here!

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