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While they are generally quite pricey, They had a ala-carte lunch buffet on Saturday at $45++ where they serve things in tasting portions so we felt it was worth a shot.
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One of my favourites were their squid ink fettuccine with crab meat in their tomato cream sauce. Omg i could've eaten 10 plates of it. The pasta was al-dente and the crab came in giant chunks, not the wispy kind you get at some places. Tomato sauce wasnt too acidic but was pleasant and rich. Damn comforting.
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Also check out their braised beef and pork cheeks! Skip the pizzas because its pretty ordinary. Service was good and the waiters were frank with their recommendations telling us what was better than others. :P Such candour.
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Food (7/10)
Ambience (8/10)
Overall (7.5/10)