With 24 variations of sundubu (traditional Korean stew with tofu, egg, seafood and spring onion), the first Tokyo Sundubu outlet from Japan is the place to go with your female lunch kakis, especially on a rainy afternoon. Choose from three different soup bases and four levels of spiciness before selecting the type of stew — options include tomato sundubu and miso sundubu. While many places pre-slice the tofu, the slabs here are left intact, so you can mash it to your desired consistency. Try the Health & Beauty Sundubu ($18), served with chicken, lady's fingers and a scoop of collagen for a midday complexion boost!
Avg price: $20 per person