#AntoinetteSG's Chef Pang has prepared a flowy, oozy creation that'll have fans of mooncakes or their salted egg croissant flocking. 'The Orient' (whole $45, small $9) of smooth white lotus seed mousse is made rich with dollops of their signature salted egg yolk filling, then balanced with a brittle salted peanut-sesame feuilletine. #MediaTasting