Feature :
💕Tai Sushi Go.
Consist of Sakura Tai Sushi, Yuzu Shio Konbu Sushi and Aburi Tai Sushi.
💰$5.2.
💕Aburi Tai Sushi.
Sea Bream, grated radish with red chilli pepper, spring onion and ponzu jelly.
💰$3.5
💕Yuzu Shio Konbu Tai Sushi.
Sea Bream,yuzu peel and salted kelp.
💰$3.5
💕Sakura Tai Sushi.
Sea Bream with cherry blossom pickles.
💰$3.5
💕Hokkaido Strawberry Mille Crepe.
💰$4.8.
The sushi is fresh, with highlight of sea bream that have light flavour, perfect to pair with yuzu, or ponzu jelly.

📍Sushi Go.
Jurong Point, B1-47/48.
#mediatasting