No visit to Burnt Ends is complete without a steak, and the Onglet is our favourite. Also known as the butcher’s cut, this most tender piece of meat is absolutely packed with flavour and will literally slide down your throat with ease. The burnt onion sauce is sublimely smokey and tasty as always, and the slivers of marrow are precious blobs of fat I always let slowly disintegrate in my mouth. Satisfaction guaranteed.

Taste: 5/5