The first time we tried their polo bun, we went for the original (without butter). It was very dry and the whole experience was v underwhelming (we might have hyped ourselves up because of the long queue at their Causeway Point outlet).

So we decided to give it another try and this time round we went for the one with butter – I mean that’s the traditional way right? It was equally disappointing. The additional butter slab was v oily and did not go well with the bread’s dry texture :(