An interesting name for their desserts, the Honey B (S$12.50) is basically a set of buttermilk waffles that comes in a set of other ingredients such as honey, sliced butter, biscuit crunch, caramelised bananas and sea salt caramel ice cream.

The waffles were served after some cooling, which give them a little crispy feel. I ate them by spreading a little butter on the waffle, followed by smearing some of the sticky ice cream on top of it, then sprinkle the biscuit crunch over it. The taste of this dessert blended quite well, given a balance of sweet and savoury notes, and the ice cream did not melt completely thanks to the effort of cooling the waffles before served.

If you want to skip the caramelised bananas, which are not exactly the most perfectly done portion, you get to save S$1.50. But who knows, maybe the chef's skill will improve over time?