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The five course brunch was of great value. But if you're like me who love ribeye for that lovely layer of fats around the steak, then there's an option to upgrade the steak for $30++. I personally felt that the Australian Sirloin set at $48++ was more value for money. The grilling was perfect though, with optimal medium rare doneness. Chef Dinesh has grilled this very well.
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This photo is taken during a tasting.