Signature Country Style Mushroom Soup with toasted country bread ($13) 👍🏻Rich & Flavourful
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Savory Blinis with Sautéed Creamy Mushrooms, Grilled Bacon, Tomato and Salad ($18) 👍🏻Very fluffy pancakes & surprisingly good when served as a savory
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Seafood Alio Olio ($26) 👍🏻Tasty pasta in white wine sauce with fresh scallops, squids, prawns and mussels
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Crab Pomodoro ($26) 👌🏻Slightly spicy for me but delighted by the generous crab meat soaked in the clam broth
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Boeuf Bourguigon ($36) 👎🏻Sadly the braised wagyu brisket in red wine was not to my liking as the beef was not fantastic & the sauce was not tasty
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Ballotine de Poulet a la Grandmere ($28.50) 👎🏻This was the most disappointing dish as the stuffed roasted chicken leg had no wow factor at all
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Wild Mushroom Risotto ($24) 👍🏻Love how well the creamy arborio rice was simmered in white wine
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Concorde ($22) 👎🏻This savory crepe with roasted chicken & bacon was just average & ordinary
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Forest Berries Tea and French Apple Tart ($9.50 per pot) 👍🏻These caffeine free new teas were just right to compliment with the cakes
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Superlova ($10) Lovely pink cake and we love the rose finger sponge, lychee, yuzu cream & rose macaron though this was slightly too sweet to have it all by oneself
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Ang Bao ($10) 👍🏻Dark chocolate mousse with caramel mandarin cremeux, cashew nut nougatine and cocoa sponge cake was just delightful
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Charlotte III ($9) 👍🏻Our love of the night! Strawberry mousse, forest berries jelly, chiffon cake, white chocolate vanilla cream was just the perfect dessert to round up the nite
💕

#burpple

Sounds like a crazy night 🤣