From Scaled by Ah Hua Kelong, which is situated in the grounds of Bar Stories at Haji Lane — Scaled by Ah Hua Kelong serves up small plates and large plates, while Bar Stories does what they do best; creating cocktails/mocktails after asking for your taste preferences.

Quite enjoyed this dish — it comes with a choice of either mantou or pasta and we opted for the former (come on, who doesn't like these sweet, deep-fried buns that is always so ever ready to absorb the gravy it sits in). The curry is actually pretty decent — yes, it lacks a bit of depth in terms of the spices used but the mussels and the spiciness made up for it; the mussels being fresh and plump without being too fishy while the curry carried quite a moderate level of spicy kick. The mantous were absolutely useful when it comes to mopping up the sauce clean; lightly crisp exterior and fluffy insides while carrying a tinge of sweetness and not being too greasy — we even ordered a second portion of it (which was chargeable of course).