A safe choice with SYIP’s Creamy Chicken Scrambled Egg Croissant ($16) - though I would skip the Iced Matcha Strawberry Latte as it tasted kinda artificial to me and was a tad powdery. Cut into fourths, the pastry was wonderfully crisp and uber buttery. The egg was the highlight with its luscious texture, the savoury house-made cream sauce was also pretty appetizing. Could use more chicken, baby spinach, and mushrooms in my opinion but decent cafe fare nonetheless.