The pizza crust is made using Neopolitan flour imported from Naples, Campania, Italy, and is custom milled to give an elastic stretchy dough that bakes into a crisp, soft, light pizza crust, with smoky bready sweet sour flavour.
.
We selected the 14-inch Margherita base, which features fresh crushed tomato sauce, gooey mozzarella cheese, stringy parmesan cheese, and extra virgin olive oil.
.
Chose several toppings, including a runny egg, bouncy beech and button mushrooms, tender beef meat balls, and soft ricotta cheese.
.
With the toppings combined, each bite was a delightful burst of vegetal earthy meaty savoury salty eggy sweet cheesy bready sour flavours.
.
Loved the pizza here.
.
.
.
800 Degrees Woodfired Kitchen
More details:
https://ivanteh-runningman.blogspot.com/2022/04/800-degrees-woodfired-kitchen.html