A complex, full-bodied cocktail that celebrates the dark underbelly of forbidden godown distilleries of the early 20th century.
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This features a blend of banana infused whisky, smoked maple syrup, and barbecue bitters, served in a generous whisky bottle and poured over ice.
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The drink carries potent fruity boozy sweet savoury smoky flavour, you taste the distinct notes of banana and barbecue and whisky and smoke.
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Loved this strong tipple, a fantastic brew that I would order again.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html