Before serving the whole suckling pig, the servers heat up the Chinese rice wine (米酒), and pour over the suckling pig with flaming effects. That's why call "烧猪" 😆

6 different dips for the suckling pig. From Traditional, foie gras, pineapple, garlic, mushroom with parsley, Sichuan. Personally I prefer foie gras & traditional. Well, you can mix ard the sauce.

After we have done with the crispy skin, it's either you can request the chef to cook in various ways or just original.

If you are using UOB CC, there's a 15-30% discount depending on what card type you are holding.

UOB ONE - 15%
UOB Visa/Master - 20%
UOB infinite - 30%

Prices stated before GST & SC.