Have always wanted to give DOJO a visit ever since they moved to 313@Somerset. While the menu is a little more concentrated as compared to the days they were at Circular Road, the most significant different had to be the lack of a dine-in space — it's very much confined to the communal dining space at the basement of 313@Somerset (also meaning that everything would be served in disposable wares).

Went for this to satisfy my craving for meat and savoury items (all I had was bread and cakes). Essentially a grilled pork steak with the meat cut up and served with honey mustard — the meat was especially juicy and succulent; hinting of a light smokiness from the grilling. Decent for a light snack, though the portion is probably not the best for sharing.