I got the kinako kuromitsu ($9.90) with a mix of this week's mystery flavour and matcha (+$1 for mix), which is pretty pricey for a dessert. So I was chiding myself about how I should've spent the money better, but the moment I took a bite all the monetary and caloric regrets went away. The kinako flavour is fragrant, nutty, and sweet. The soft serve is so thick and creamy, and it doesn't melt into watery disappointment like a sanum does. I didn't appreciate the shiratama (round mochi balls) but the warabi mochi are pretty good because they're softer and tastier from a coating of nutty soybean powder. The matcha flavour's a little too bitter for my liking, but you can tell it's made from quality matcha and I see why the flavour has its fans. The matcha soft serve has a more intense and noticeable flavour than the kinako, and goes well with the sweet azuki paste and crunchy rice thingys in the bottom of the parfait as the add-ons mitigate some of the bitterness. Overall, the flavours are amazing and combination of textures are on point - guess I have to be grateful it's so out of the way for me and this expensive, or I'd be here every other week at least. p.s. @matchaya please make kinako a permanent flavour tq